My Thai Place Restaurant Menu

Crispy Duck Basil

Crispy roasted duck sautéed with fresh bell peppers, garlic and crispy basil leaves.

Roasted Duck Curry

Sliced roasted duck in red coconut curry sauce with pineapple, tomatoes, basil leaves, bell pepper. Served with white rice on side.

Siamese Beef

Slices of Flank Steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Jumbo Lump Crab Meat Fried Rice

Fried rice with crabmeat, peas, carrots, egg, and green onion.

Pik Pao Talay Fried Rice

Spicy shrimps, scallops, and squid, fried rice with basil leaves, bell peppers, broccoli, carrot, with chili paste.

Spicy Crispy Catfish

Fillet of crispy catfish stir-fried with fresh chili, basil leaves and rhizome sliced with spicy chili garlic sauce.

Tilapia Fillet

Topped with spicy chili garlic sauce and crispy basil leaves.

Goong Pad Eggplant Basil

Stir-Fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with bell pepper and basil leaves.

Chicken Paradise

Marinated chopped chicken ball tossed with spicy garlic chili sauce and bell peppers topped with crispy basil leaves.

Spicy Seafood Delight

Shrimps, Scallops, and Squids stir-fried with carrot, onions, scallions, and basil leaves in spicy chili paste sauce.

Fried Calamari Paradise

Golden battered fried calamari topped with crispy basil leaves. Served with hot and sweet spicy chili and garlic sauce and bell pepper. White rice on side.

Param Long Song

Steamed broccoli draped in a creamy coconut red curry sauce and topped with house peanut sauce. Choice of protein.

Chinese Broccoli with Pork Belly

Stir-fried crispy pork belly with Chinese broccoli, garlic and chili. Served with jasmine rice.

Pineapple Fried Rice

Fried rice with fresh pineapple, cashew nuts, egg, peas & carrots.

Pineapple Fried Rice with Shrimp

Fried rice with pineapple, cashew nuts, egg, peas-carrots and jumbo shrimps.

Noodles Tom Yum Soup

Thin Rice Noodles with shrimps and chopped chicken in a spicy chicken broth soup.

Thai Beef Noodle Soup

Flank steak, beef ball, thin rice noodle, bean sprout, Chinese broccoli, basil leaves, scallion and cilantro.

Massaman Curry

Rich & Creamy coconut curry made with potatoes, carrots, onions and roasted peanuts.

Crispy Pork Belly Kaprow

Stir-fried crispy pork belly with bell peppers and fresh basil in a spicy chili garlic sauce, served with rice topped with a fried egg.

Crispy Chicken Basil

Crispy battered chicken topped with crispy basil leaves. Hot and spicy chili garlic sauce and bell pepper on side. Served with white rice on side.

E-san Classic

A classic Northeastern Thai combination platter featuring grilled marinated chicken, papaya salad, larb gai and sticky rice.

Chicken Satay (4 Pieces)

Skewered chicken marinated & grilled served with peanut sauce and cucumber sauce.

Spring Rolls (4 Pieces)

Deep fried vegetable roll cabbage, bean thread, carrot, and mushroom, served with sweet and sour sauce.

Steamed Dumplings (6 Pieces)

Chopped chicken, pork and shrimp wrapped in wonton skin and steamed.

Fresh Summer Rolls (3 Pieces)

Fresh green leaves, fresh basil leaves, bean sprouts, and carrot wrapped with rice paper, served with house special light brown sauce and crushed peanuts.

Crispy Chicken Wontons (8 Pieces)

Stuffed minced chicken wrapped with wonton skin. Served with sweet n sour sauce.

Golden Fried Tofu

Fried tofu served with side of sweet n sour topped with crushed peanut.

Veggie Potstickers (8 Pieces)

Tofu, onions, scallions, wrapped in wheat paper. Served with sweet Thai soy sauce.

Thai Curry Puffs (2 Pieces)

Stuffed with curry chicken, potato, and onion wrapped with wonton skin. Served with cucumber relish.

Fried Calamari

Crispy fried squid rings served as an appetizer.

Crab Rangoon (5 Pieces)

Crabmeat and cream cheese wrapped in crispy wonton skin, served with sweet and sour sauce.

Shrimp Cakes (3 Pieces)

Finely minced shrimp, breaded and fried until golden brown, served with Thai plum sauce.

Crispy Pork Belly

Crispy pork belly served with chili garlic sauce.

Chive Cake

Deep fried dumplings filled with chopped chives, served with sweet & sour sauce.

Goong Todd (5 Pieces)

Jumbo shrimps wrapped with wonton skin and deep fried served with sweet & sour sauce.

Fish Cakes (6 Pieces)

Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.

Veggie Curry Puff (2 Pieces)

Stuffed potato, onion, corn, pea, carrot, and green bean served with cucumber relish sauce.

Num Tok (Beef Salad)

Sliced grilled flank steak mixed with spicy lime juice, roasted rice, red onion, scallion and cilantro.

Larb Kai

Chopped chicken salad mixed with spicy lime juice, roasted rice, red onion, scallion and cilantro.

Som Tum (Papaya Salad)

Green papaya salad with 3 shrimp, string beans, peanuts, tomatoes, lime juice and chili peppers.

Yum Goong Yang

Grilled shrimp served with sliced cabbage and carrot in spicy sauce dipping. Hot and spicy.

My Thai Place Salad

Lettuce, carrot, tomatoes, red onion, white onion, cucumber, and tofu, served with peanut sauce dressing.

Green Curry

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk. Choice of meat.

Panang Curry

Red curry paste, bell pepper and basil leaves in coconut milk. Choice of meat.

Pad Khing Sod

Sautéed with fresh ginger, ear mushrooms, onions and scallion in black bean sauce.

Pad Pik Kapow

Sautéed with basil leaves, bell peppers, onions, scallions in spicy chili garlic brown sauce.

Cashew Chicken

Sautéed with cashew nuts, onion, scallions, and water chestnuts in light brown sauce.

Pad Ka Tiem

Sautéed with garlic sauce and served with steamed broccoli.

Pad Pik Khing

Sautéed with red chili paste and string beans in coconut milk.

Sweet and Sour (Thai Style)

Sautéed with tomatoes, cucumbers, onions, scallions, bell peppers, and pineapples in sweet and sour sauce.

Pad Mixed Vegetable

Sautéed mixed vegetable in light brown sauce.

Spicy Eggplants

Stir-fried eggplant with basil leaves and bell pepper in a chili, black bean and garlic sauce. Served with white rice on the side. Choice of protein.

Pad Broccoli in Oyster Sauce

Stir-fried broccoli and onion in light brown oyster sauce. White Rice on side.

Fried Rice

Stir-fried with pea-carrots, egg, scallions and onions.

Basil Fried Rice

Sauteed rice with bell peppers, chili and fresh basil leaves with spicy chili garlic sauce.

Pad Woon Sen

Sautéed with bean thread noodles, egg, onion, scallion, tomato, and ear mushroom.

Pad Thai

Thin rice noodles sautéed with dry bean curd (red tofu), bean sprouts, scallions, peanut and egg.

Pad See-Ew

Sautéed wide rice noodles with egg, Chinese broccoli & soy sauce.

Pad Lard Na

Sautéed wide rice noodles in gravy sauce with Chinese broccoli.

Drunken Noodles

Sautéed wide rice noodles with bell peppers and fresh basil leaves with spicy chili garlic sauce.

Kuay Tiew Koua

Sautéed wide rice noodle with egg, mushroom and chopped scallion.

Tom Yum

Spicy and sour soup with mushroom and lemongrass seasoning. Topped with chopped scallion and cilantro. Hot and spicy.

Tom Kha

Mushroom in coconut milk spicy and sour broth with galangal and lemongrass. Topped with chopped scallion and cilantro. Hot and spicy.

Wonton Soup

Wontons filled with pork, chicken, and shrimp, served with napa cabbage and spring onion in chicken broth.

Thai Vegetable Soup

Broccoli, Carrot, Cabbage, Baby corn, Mushroom, cooked with vegetable broth. Sprinkled with chopped scallion, cilantro and garlic.

Fried Banana with Ice Cream

Sweet banana slices paired with creamy vanilla ice cream.

Chocolate Soufflé with Ice Cream

Rich, velvety chocolate souffle served with a scoop of creamy vanilla ice cream.

Canned Coke

Classic Coca-Cola, 12 oz can.

Canned Diet Coke

Diet Coke, 12 oz can.

Canned Sprite

Lemon-lime Sprite, 12 oz can.

Kid Fried Rice with Chicken

Stir-fried jasmine rice, egg, peas, carrots, and chicken.

Kid Noodle with Chicken

Stir-fried wide rice noodles, egg, chicken and broccoli.

Kid Crispy Chicken with White Rice

Crispy Chicken served with white rice and sweet n sour sauce on side.